Warren LOVES spinach! I originally thought to try it because he loves Italian Wedding soup so much, which has I believe some sort of endive cooked in it. And it turns out it was a good move. I put a little grape seed oil in a pan and wilt down the baby spinach leaves and then add some chicken broth and salt and pepper to taste. I kid you not, he always ask for seconds. Makes all the "chicken" nuggets he eats a little less worrisome for me.
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